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New York’s prized seafood and steakhouse is now in San Diego’s posh East Village. Still family owned and 30 locations strong, The Palm continues to follow tradition as instilled by its founders.
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Old Town’s Landmark Mexican Restaurant Continues a Deep Fried Lobster Tradition. SAN DIEGO (October 7, 2010) – October marks the start of lobster season and Café Coyote Old Town, winner of Best Mexican in 2005, 2006, 2008, 2009 and 2010 has diners ready to line up to try the traditional Mexican preparation of Puerto Nuevo style lobsters.
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